Legendary Wedding Cakes and Delectable Favors from Andre’s Chocolates
André and Elsbeth Bollier immigrated from Basel, Switzerland to Kansas City in June of 1955. A Master Konditor-Confiseur, André’s goal was to open a typical Swiss Confiserie producing only the highest quality confections in the Swiss tradition. In October of that same year, the dream became reality and André’s was introduced to the unsuspecting Midwesterners of Kansas City.
Andre’s brings a Swiss Confiserie-style twist to:
· Customized wedding cakes
· Favor bags or boxes filled with chocolates, pecan heart cookies, chocolate almonds, hot chocolate, mini or full-sized chocolate bars, foiled chocolate hearts, orange peel wedges, chocolate batons, candies and truffles, leckerli cookies, and Kansas City landmark chocolate disks
For a signature wedding cake and/or guest favors and treats, let Andre’s consultants and talented pastry chefs translate your style into a taste you and your guests will never forget.< Back to Directory