Customize Fresh Salads and Sandwiches with 50 Mixx-Ins and Ingredients
From innovative sandwiches, delicious wraps, gourmet salads and sautéed pastas to colorful soups that match any season, owner Jo Marie Scaglia’s culinary creations are truly one-of-a-kind. And, with fairly priced entrees, The Mixx will leave you satisfied in more ways than one.
With a vast array of healthy and unique flavors, The Mixx lets guests customize their own fresh salads and sandwiches from an extensive list of over 50 Mixx-ins and ingredients. The Mixx differentiates itself from most traditional fast-casual restaurants by using real dishes and flatware, allowing for an enhanced guest experience in an atmosphere that is as hip and colorful as each one of its delectable dishes. The Mixx minimizes its carbon footprint and commits itself to sustainability.
Scaglia founded The Mixx in 2005 after a lifetime of love for cooking and restaurants. Having spent 10 years in San Francisco, she was highly influenced by shopping at the farmer’s market and the coastal fresh food culture. Jo Marie moved back to Kansas City and quickly recognized the area’s void for a much-needed option of healthy, delicious and fast-casual cuisine. The Mixx was Jo Marie’s solution.< Back to Directory