4929 W 119th St. Overland Park, KS 66209

Mon – Fri                10:00am – 5:30pm
Sat                           10:00am – 5:00pm
Sun                          Closed

11:00 am to 2:30 pm Monday – Saturday

Tea room dining is open with reduced seating to 24 diners inside and 24 diners outside weather permitting. All customers, diners and employees are required to wear face coverings and maintain acceptable distancing. We will provide curbside delivery for anyone who does not have a face mask.

Carry-out and curbside delivery also available.
Now accepting reservations through our website or call 913-498-3440.


Known for the Highest Quality Confections in the Swiss Tradition

André and Elsbeth Bollier immigrated from Basel, Switzerland to Kansas City in June of 1955. A Master Konditor-Confiseur, André’s goal was to open a typical Swiss Confiserie, creating only the highest quality confections in the Swiss tradition. In October of that same year, the dream became reality and André’s was introduced to the unsuspecting Midwesterners of Kansas City. This introduced our clients to an experience that, in the early years, could only be found in Europe.

André’s confections are made with only the highest quality ingredients, including pure butter, whipped cream, high quality chocolate and natural flavorings. Over the years, the business expanded and a tea room serving a light, Swiss-style luncheon was opened.

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