Italian Inspired Summer Foods
August 10, 2017
6:00 – 8:30 pm


Join Chef Paige for a summer menu featuring the vegetables and fruits of the Midwest prepared with an Italian touch. Paige will demonstrate (and you’ll sample) Bruschetta with Sweet Peppers & Ricotta, Fettuccine with Sweet Corn, Pancetta & Sage, Chicken Salad with Cantaloupe, Feta & Arugula, and a summer Stone Fruit Torte for a sweet ending.

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